Chicken, pork, potatoes, butterbeans, tomatoes, and corn in a homemade broth. Served with cornbread.

$4.5 | $7

Ground beef, smoked beef brisket, smoked sausage, tomatoes, and beans. Topped with cheese, sour cream, and scallions. Served with tortilla chips.

$6.5 | $9

Creamy, corn, potato, and, house-smoked sausage. Served with cornbread.

$4.5 | $7

Fresh lettuce, vegetables, and cheese with choice of dressing.

$3.5 | $6

Crisp romaine with croutons, parmesan, carrots and garlic dressing.

$3.5 | $6

Iceberg wedge with blue cheese crumbles, bacon, tomatoes, avocado, and scallions.

BBQ pork belly over arugula with apples, craisins, candied walnuts, queso fresco, and lemon-honey dressing.

Grilled Flank steak over lettuce, marinated black bean salad, house made pico de gallo, queso fresco, jalapenos, and cilantro lime crema.

Chicken $4

Pork Belly $6

Brisket $7

*Tuna Bites $9

* Grilled Flank Steak $10

Pulled Pork $4

Andouille Sausage $4

Oysters $12

Salmon $7

Portobello Mushroom $4

Smoked Pork Loin $5

Twice smoked beef brisket in a honey BBQ sauce with pickled onion, brussel sprout slaw, and chipotle pepper aioli

Lightly fried green tomatoes with smoked tomato ranch for dipping.

Freshly fried pork cracklins with a sprinkle of house rub.

Add a jar of pimento cheese $3

Creamy crab dip served in a warm skillet. Served with pork rinds

Freshly fried corn tortillas with real melted cheddar, lettuce, house-made pico de gallo, black beans, sour cream, jalapenos, scallions, and pork BBQ.

With Chicken $11 | With Brisket $12

Half pound of tuna cooked to temperature. Served with smoked tomato ranch.

Elisabeth City NC oysters quickly fried with cocktail and lemon.

With honey and butter.

Smoked jumbo chicken wings, rubbed with house rub and tossed with your choice of homemade sauces

Habanero-Bacon Sauce | Honey BBQ Sauce | Traditional Buffalo | Garlic Parmesan Sauce | Maple Chili Glaze

Beer battered curly fries topped with cheese, pork BBQ, ranch, and scallions.

Choice of two smoked offerings and two side dishes.

Add $2 if substituting double ribs or brisket as meats.

Choice of three smoked offerings and two side dishes.

Add $2 if substituting double ribs or brisket as meats.

Pulled pork served with two sides.

Sub pulled chicken $1

Slices of freshly smoked brisket with our brisket jus and two sides.

Extra lean available upon request.

Rack of ribs with Two Drummers applesauce and two sides

Half Rack $18 | Full Rack $25

Intended to serve four guests:

Brisket, pork, ½ chicken, andouille, and ribs. Served with two large sides.

No substitutions please.

Flash fried oysters with two sides.

Honey-brined bird drizzled with maple-chipotle reduction. Served with two sides.

Our own meatloaf with mashed potatoes and gravy with one side dish.

Strips of catfish fillet with garlic tossed chips and lemon caper tartar sauce.

Cedar plank roasted salmon fillet glazed with a whiskey BBQ and served with roasted vegetable and kale medley.

Stewed chicken, andouille sausage, onions, peppers, tomatoes and okra, simmered in Cajun spices. Served over rice and topped with fried okra.

Topped with slaw on a toasted brioche roll.

Sub Chicken BBQ $10 | Sub Beef BBQ $12

Mushroom cap topped with grilled onions, arugula, and brussel sprout slaw on ciabatta.

Vegan Friendly

Sliced beef brisket with mozzarella cheese, crispy onions, and Two Drummers brisket jus for dipping.

Beer battered shrimp tossed in sweet chili sauce with brussel sprout slaw, and queso fresco on toasted tortillas.

Add 3rd taco $5

With tangy red cabbage, cheese, and lime zest cream on toasted tortillas.

Sub Tuna $1 | Add 3rd taco $5

Smoked pork loin and pulled pork with mustard, swiss, pickles, caramelized onion on pressed bread.

Crispy-fried, pickle-brined chicken breast, lettuce, tomato, and dill pickles on brioche with Two Drummers pub sauce.

Tossed in habanero bacon sauce $11

With cheddar, lettuce, tomato, dill pickle, and onion.

Burger topped with pulled pork, slaw, cheddar, crispy fried onion rings and BBQ sauce.

Grilled burger topped with BBQ pork belly and pimento cheese.

Jumbo lump crab cake topped with lettuce tomato and slaw on toasted brioche.

Blackened buffalo burger topped with blue cheese crumbles, lettuce, tomato, onion, and dill pickle.

Burger topped with smoky mushrooms, sliced brisket and Swiss cheese.

Turkey patty with cheddar cheese, bacon, BBQ sauce, lettuce, tomato, onion, and dill pickle.

Served warm with vanilla ice cream and chocolate sauce.

NY style cheesecake topped with peanut brittle and caramel sauce.

Served warm, topped with whipped cream.

Ask what flavors we have today.

Jr. burger with cheese on a bun with fries.

Pulled pork on a bun with fries.

Hearty bowl of cheesy mac with fries.

Crispy chicken tenders with fries.

Quarter rack of ribs with fries.