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Main Menu


Wade's Brunswick Stew

Chicken, pork, potatoes, butterbeans, tomatoes, and corn in a homemade broth. Served with cornbread.

$4.5 | $7

White Chicken Chili

Stewed chicken, white beans & spices. Topped with sour cream, cilantro, & Lime. Served with fresh chips.



Garden Salad

Fresh lettuce, vegetables, and cheese with choice of dressing.

$4| $6.50

Make Your Salad an Entrée with One of the Following:

Chicken $5

Pork Belly $7

Certified Angus Beef ® Brisket $14

*Tuna Bites $9

Pulled Pork $5

Portobello Mushroom $6

Caesar Salad

Crisp romaine with croutons, parmesan, carrots and garlic dressing.

$4.5| $6.50

Wedge Salad


Iceberg wedge with blue cheese crumbles, bacon, tomatoes, avocado, and scallions.


Certified Angus Beef ® Brisket Burnt Ends


Twice smoked beef brisket in a honey BBQ sauce with pickled onion, brussel sprout slaw, and chipotle pepper aioli

Two Drummers’ Nachos


Freshly fried corn tortillas with real melted cheddar, lettuce, house-made pico de gallo, black beans, sour cream, jalapenos, scallions, and pork BBQ.

With Chicken $12

Hush Puppy Basket


With honey and butter.

Porky Fries


Beer battered curly fries topped with cheese, pork BBQ, ranch, and scallions.

Fried Cheese Curds


Served with smoked tomato ranch for dipping.

Our "Infamous" Pork Rinds


Freshly fried pork cracklins with a sprinkle of house rub.

Add a jar of pimento cheese $3

*Blackend Tuna Bites


Half pound of tuna cooked to temperature. Served with smoked tomato ranch.

Ten Stroke Smoky Wings


Smoked jumbo chicken wings, rubbed with house rub and tossed with your choice of homemade sauces

Habanero-Bacon Sauce | Honey BBQ Sauce | Traditional Buffalo | Garlic Parmesan Sauce | Maple Chili Glaze

Fried Green Tomatoes


With Smoked Tomato Ranch for dipping

Fried Okra Bites


With Smoked Tomato Ranch for dipping.

Smokehouse Combos

Served with your choice of two house sides and cornbread.
Upgrade to a signature side $1 Each.

Cherry-Smoked Pork | Honey Brined Chicken | Smoked Sausage | Certified Angus Beef ® Beef Brisket | Smoked Pork Belly | Pork Ribs | Smokey Portobello Mushroom Cap

Junior Corps


Choice of two smoked offerings and two side dishes.

Add $3 if substituting double ribs or brisket as meats.

Cherry-Smoked Pork Plate


Pulled pork served with two sides.

Sub pulled chicken $1

Spice-Rubbed Pork Ribs

Rack of ribs with Two Drummers applesauce and two sides

Half Rack $19 | Full Rack $27

Senior Corps


Choice of three smoked offerings and two side dishes.

Add $3 if substituting double ribs or brisket as meats.

Certified Angus Beef ® Beef Brisket


Slices of freshly smoked brisket and two sides.

Extra lean available upon request.

Family Meal


Intended to serve four guests:

Brisket, pork, ½ chicken, andouille, and ribs. Served with two large sides.

No substitutions please.


All Entrees Served with Cornbread

Upgrade to signature sides for $1 Ea.

Maple-Chili Glazed Half Chicken


Honey-brined bird drizzled with maple-chipotle reduction. Served with two sides.

Drummers Call Meatloaf


Traditional Meatloaf made with Pork & Certified Angus ® Beef topped with a Sweet BBQ Glaze. Served with Mashed Potatoes & Gravy and one side.

Catfish and Chips


Strips of catfish fillet with garlic tossed chips and lemon caper tartar sauce.


Served with One Side

Upgrade to signature sides for $1 Ea.

Pulled Pork BBQ


Topped with slaw on a toasted brioche roll.

Sub Chicken BBQ $11 

Certified Angus Beef ® Brisket French Dip


Sliced beef brisket with mozzarella cheese, crispy onions, and Two Drummers brisket jus for dipping.

Tuna Fish Tacos*


With tangy red cabbage, cheese, and lime zest cream on toasted tortillas.

Add 3rd taco $6

Pickle Fried Chicken


Crispy-fried, pickle-brined chicken breast, lettuce, tomato, and dill pickles on brioche with Two Drummers pub sauce.

Tossed in Buffalo or Bacon Habenero Sauce ~ Add $1

Smoked Portobello Mushroom


Mushroom cap topped with grilled onions,  and brussel sprout slaw on ciabatta.

Vegan Friendly

Shrimp Tacos


Beer battered shrimp tossed in sweet chili sauce with brussel sprout slaw, and queso fresco on toasted tortillas.

Add 3rd taco $6

Two Drummers Cuban


Smoked pork loin and pulled pork with mustard, swiss, pickles, caramelized onion on pressed bread.


All burgers are served on a toasted brioche roll with your choice of one house side. Upgrade to a signature side for $1.

* We serve the very best: the  Certified Angus Beef ® Brand

*Cast Iron Burger


With cheddar, lettuce, tomato, dill pickle, and onion.

*Homemade Pimento & Pork Belly Burger


Grilled burger topped with BBQ pork belly and pimento cheese.

BBQ Turkey Bacon Burger


Turkey patty with cheddar cheese, bacon, BBQ sauce, lettuce, tomato, onion, and dill pickle.

*Smokehouse Burger


Burger topped with pulled pork, slaw, cheddar, crispy fried onion rings and BBQ sauce.

*Brisket Portobello Burger


Burger topped with smoky mushrooms, sliced brisket and Swiss cheese.

Side Dishes

French Fries


Collards with Bacon


Cole Slaw


Baked Beans


Sweet Potato Fries


Hush Puppies


Mashed Potatoes and Gravy


Signature Sides

Cheddar Grit Cake


Small Garden Salad


Beer Battered Curly Fries


Crisp Green Beans


Brussel Sprout Slaw


Small Caesar Salad


Three Cheese Mac



Two Drummers Bread Pudding


Served with chocolate sauce.

Pecan Pie


Peanut Brittle Cheesecake


NY style cheesecake topped with peanut brittle and caramel sauce.

Chocolate Layer Cake


Kids' Menu

Little Drummers

Children 12 and Under Please

Includes a choice of Tea, Lemonade, Water or Soft Beverage

* Kids beverages are for children 12 and under. This does not include any juices, milk or chocolate milk.  All juices, milk or chocolate milk are not available for free refills

Joy's Cheeseburger


Jr. burger with cheese on a bun with fries.

Abbey's Mac N' Cheese


Hearty bowl of cheesy mac with fries.

Alex's Kid Ribs


Quarter rack of ribs with fries.

Paradiddle Pork BBQ


Pulled pork on a bun with fries.

Emma's Chicken Sticks


Crispy chicken tenders with fries.

*Tuna, Tenderloin, and Burgers are cooked to order. Consuming undercooked foods can contribute to foodborne illness.