Chicken, pork, potatoes, butterbeans, tomatoes, and corn in a homemade broth. Served with cornbread.

$4.5 | $7

Stewed chicken, white beans & spices. Topped with sour cream, cilantro, & Lime. Served with fresh chips.

$6/$8

Fresh lettuce, vegetables, and cheese with choice of dressing.

$4| $6.50

Chicken $5

Pork Belly $7

Certified Angus Beef ® Brisket $14

*Tuna Bites $9

Pulled Pork $5

Portobello Mushroom $6

Crisp romaine with croutons, parmesan, carrots and garlic dressing.

$4.5| $6.50

Iceberg wedge with blue cheese crumbles, bacon, tomatoes, avocado, and scallions.

Twice smoked beef brisket in a honey BBQ sauce with pickled onion, brussel sprout slaw, and chipotle pepper aioli

Freshly fried corn tortillas with real melted cheddar, lettuce, house-made pico de gallo, black beans, sour cream, jalapenos, scallions, and pork BBQ.

With Chicken $12

With honey and butter.

Beer battered curly fries topped with cheese, pork BBQ, ranch, and scallions.

Served with smoked tomato ranch for dipping.

Freshly fried pork cracklins with a sprinkle of house rub.

Add a jar of pimento cheese $3

Half pound of tuna cooked to temperature. Served with smoked tomato ranch.

Smoked jumbo chicken wings, rubbed with house rub and tossed with your choice of homemade sauces

Habanero-Bacon Sauce | Honey BBQ Sauce | Traditional Buffalo | Garlic Parmesan Sauce | Maple Chili Glaze

With Smoked Tomato Ranch for dipping

With Smoked Tomato Ranch for dipping.

Choice of two smoked offerings and two side dishes.

Add $3 if substituting double ribs or brisket as meats.

Pulled pork served with two sides.

Sub pulled chicken $1

Rack of ribs with Two Drummers applesauce and two sides

Half Rack $19 | Full Rack $27

Choice of three smoked offerings and two side dishes.

Add $3 if substituting double ribs or brisket as meats.

Slices of freshly smoked brisket and two sides.

Extra lean available upon request.

Intended to serve four guests:

Brisket, pork, ½ chicken, andouille, and ribs. Served with two large sides.

No substitutions please.

Honey-brined bird drizzled with maple-chipotle reduction. Served with two sides.

Traditional Meatloaf made with Pork & Certified Angus ® Beef topped with a Sweet BBQ Glaze. Served with Mashed Potatoes & Gravy and one side.

Strips of catfish fillet with garlic tossed chips and lemon caper tartar sauce.

Topped with slaw on a toasted brioche roll.

Sub Chicken BBQ $11 

Sliced beef brisket with mozzarella cheese, crispy onions, and Two Drummers brisket jus for dipping.

With tangy red cabbage, cheese, and lime zest cream on toasted tortillas.

Add 3rd taco $6

Crispy-fried, pickle-brined chicken breast, lettuce, tomato, and dill pickles on brioche with Two Drummers pub sauce.

Tossed in Buffalo or Bacon Habenero Sauce ~ Add $1

Mushroom cap topped with grilled onions,  and brussel sprout slaw on ciabatta.

Vegan Friendly

Beer battered shrimp tossed in sweet chili sauce with brussel sprout slaw, and queso fresco on toasted tortillas.

Add 3rd taco $6

Smoked pork loin and pulled pork with mustard, swiss, pickles, caramelized onion on pressed bread.

With cheddar, lettuce, tomato, dill pickle, and onion.

Grilled burger topped with BBQ pork belly and pimento cheese.

Turkey patty with cheddar cheese, bacon, BBQ sauce, lettuce, tomato, onion, and dill pickle.

Burger topped with pulled pork, slaw, cheddar, crispy fried onion rings and BBQ sauce.

Burger topped with smoky mushrooms, sliced brisket and Swiss cheese.

Served with chocolate sauce.

NY style cheesecake topped with peanut brittle and caramel sauce.

Jr. burger with cheese on a bun with fries.

Hearty bowl of cheesy mac with fries.

Quarter rack of ribs with fries.

Pulled pork on a bun with fries.

Crispy chicken tenders with fries.